Isaree Karnreungsiri a, Nattaya Praditsuwana, Supaporn Prasongthan, Warangana Adisornpraserta , Paiwan Ngaosri. (2014). Community Based Tourism Development for Sustainability: A Perspective of Thaiphuen Community in Tambon KohWai, Amphoe Pak Plee, Nakhon Nayok. Proceedin of 2014 International Symposium on Business and Management - Fall Session on November 12-14, 2014, Pp. 502-512.
Supaporn Prasongthan and Chokchai Suveatwatanakul. (2014). A conceptual framework of employee engagement model for Thai hotel industry. Proceedings of the Burapha University International Conference 2014 on 3-4 July 2014, pp.265-274.
Supaporn Prasongthan and Chokchai Suveatwatanakul. (2015). Review of Determinants of Employee Engagement in Service Industry. วารสารวิจัยรำไพพรรณี มหาวิทยาลัยราชภัฏรำไพพรรณี ปีที่ 9 ฉบับที่ 2 (กุมภาพันธ์ - พฤษภาคม 2558). หน้า 70-78.
Pishana Nikita Pachimsawat, Stephanie Dowthwaite, Jidapa Ritthichairoek and Supaporn Prasongthan. (2018). The Study of Tourist Photography on Social Media Visiting Secondary Provinces in Eastern Region of Thailand. Proceeding of the 2nd International Conference on Environment, Livelihood and Services: Disaster from Climate Change, Problematic Water, Food Security and Society on 19-22 November 2018, pp. DO0013-1.
Sopicha Lertsiriraks, Apisara Modethed, Naphat Lorjitsaard and Supaporn Prasongthan. (2018). Hygienic practice of street food vendors in Yaowarat, Bangkok, Thailand. Proceeding of the 2nd International Conference on Environment, Livelihood and Services: Disaster from Climate Change, Problematic Water, Food Security and Society on 19-22 November 2018, pp. CO0005-1.
Supaporn Prasongthan. (2018). Factors Affecting Intention to Travel of People with Disabilities in Bangkok Metropolitan Region: A Preliminary Study. Asian Administration and Management Review, 1(2); 100-109.
Supaporn Prasongthan and Chokechai Suveatwatanakul. (2017). Employee Engagement Model: A Study of Thai Hotel Industry. International Journal of Management and Applied Science, 3(3): 17-22.
Supaporn Prasongthan. (2018). Factors Affecting Intention to Travel of People with Disabilities in Bangkok Metropolitan Region: A Preliminary Study. Asian Administration and Management Review, 1(2); 100-109.
Supaporn Prasongthan, Thitiya Chueaworawit, and Pensiri Charoensuk. 2018. Diverse workforce in hotel industry: A preliminary study of what and why. Journal of Administrative and Business Studies, 4(6): 267-276.
Apichat Poontrakulkiat, Sukanda Luangon Lewis, Pongpun Anatavoranich and Supaporn Prasongthan. 2019. An integrated approach for creative community-based tourism development. Proceeding of the IRES International Conference on 27-28 June 2019, pp.1-6.
Kanyayarat Arayakosol, Tassaneeya Chula-iad, and Supaporn Prasongthan. (2019). A development of alternative tourism routes: The study of Ayutthaya Province. Proceeding of the 10th World Environmental Education Congress on 3-7 November 2019 (pp. C434-C442). Bangkok: Kasetsart University.
Peera Pimbang, Papitchayapa Boonsub, Kannissara Ngamsuntisuk, Natthavita Kusonsawadprapada, and Supaporn Prasongthan. (2019). Thai Local residents’ attitude towards LGBT tourists. Proceeding of the 10th World Environmental Education Congress on 3-7 November 2019 (pp. C424-C433). Bangkok: Kasetsart University.
Poontrakulkiat, A., Luangon Lewis, A., Anantavoranich, P. & Prasongthan, S. (2020). Process Innovation Model for Creative Community-Based Tourism Development. Journal of Talent Development and Excellence, 12(1), 5761-5779. (Q4)
Aramsiriwat, T., Kittikhote, S., & Prasongthan, S. (2020). The Evaluation of Food-Related Personality Traits and Motivation to Gastronomic tourism of International Tourists toward Thai Food. Proceeding of Academics World International Conference on 26-27 September 2020 (pp.1-5). Taipei: Taiwan.
Prasongthan, S. (2020). A community’s opinion towards homestay development: Hua Pa Sub District areas. Test Engineering and Management, 83: May/June2020, 30286-30292.
Pornpawee Paksa, Rujirek Unyapokin, Piyachat Aoythongthip & Supaporn Prasongthan. (2021). Comparing Three Generations' Perception of Risk and Risk Reduction Methods towards Thai Street Food Market, SUIC's 6th International Conference: New Challenges for Art, Design and Business Management, 26 November 2021.
Prasongthan, S., & Silpsrikul, R. (2022).The structural equation model of behavioural intentions toward gastronomy tourism in Thailand. Kasetsart Journal of Social Sciences, 43 (2), 425-432.
Prasongthan, S. (2022). Organizational Resilience and Job Security on Building Employee Engagement During Covid-19 Pandemic of Thai Hotel Industry. ABAC Journal, 42 (2), 107-127.